Flavor Profile

Azizi olives are characterized by their mild yet rich flavor, with a buttery texture and a slight hint of sweetness. This pleasant taste makes them an excellent addition to a wide range of dishes, from appetizers to main courses.

Culinary Uses

Azizi olives can be used in a variety of culinary applications, enhancing the flavor and appeal of many dishes:

• Snacking: Enjoy them on their own as a delicious and healthy snack.
• Salads: Add Azizi olives to salads for a burst of flavor and smooth texture.
• Mediterranean Dishes: Perfect for incorporating into traditional Mediterranean recipes, such as pastas, pizzas, and stews.
• Tapas: Serve them as part of a tapas spread, paired with cheeses, meats, and other appetizers.