Discover Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is the highest quality olive oil available, known for its superior flavor, nutritional benefits, and versatility in cooking. Made from pure, cold-pressed olives, EVOO retains the rich, fruity flavor and aroma of fresh olives.
Flavor Profile
Extra virgin olive oil boasts a robust, fruity flavor with subtle peppery and grassy notes. Its complex taste and aroma make it a versatile ingredient, perfect for both cooking and finishing dishes.
Culinary Uses
Extra virgin olive oil can be used in a variety of culinary applications, enhancing the flavor and nutritional value of your meals:
- Salad Dressings: Use it as a base for homemade vinaigrettes and dressings.
- Cooking: Ideal for sautéing, roasting, and grilling, adding depth and richness to your dishes.
- Dipping: Enjoy it as a dip for bread, paired with balsamic vinegar and herbs.
- Finishing: Drizzle over finished dishes like pasta, vegetables, and meats for an extra burst of flavor.