Manzanilla Olive

Discover Manzanilla Olives

Manzanilla olives are a beloved variety, renowned for their unique flavor and versatility. Originating from Spain, these olives are characterized by their small, round shape and firm texture, making them a favorite choice for both snacking and culinary use.

Flavor Profile

Manzanilla olives are known for their slightly nutty and mildly bitter taste, with a hint of almond flavor. Their firm texture and rich taste make them an excellent addition to various dishes, adding depth and complexity to your culinary creations.

Culinary Uses

Manzanilla olives are incredibly versatile and can be used in a variety of ways:

• Snacking: Enjoy them straight from the jar as a healthy and delicious snack.
• Salads: Add them to salads for a burst of flavor and texture.
• Tapas: They are a staple in Spanish tapas, often served stuffed with pimentos or almonds.
• Cooking: Incorporate them into pasta dishes, stews, and sauces for an enhanced flavor profile