Flavor Profile

Picual olives are known for their intense, fruity flavor with a slight bitterness and a hint of peppery spice. This bold taste makes them a favorite for producing high-quality extra virgin olive oil, which is highly valued in culinary circles.

Culinary Uses

Picual olives and their oil are incredibly versatile, suitable for a variety of culinary applications:

• Olive Oil Production: Picual olives are primarily used to produce extra virgin olive oil, renowned for its rich flavor and health benefits.
• Cooking: Use Picual olive oil for sautéing, roasting, and grilling to enhance the taste of your dishes.
• Salads and Dressings: Drizzle Picual olive oil over salads and vegetables for a burst of robust flavor.
• Marinades: Its strong flavor profile makes Picual olive oil perfect for marinades, adding depth to meats and vegetables.